Deli Coleslaw (Oil-Based)

8-10
Servings
15m
Prep Time
6-24h
Cook Time
6h 15m
Ready In


""

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (218.9 g)
  • Calories 314.9
  • Total Fat - 20.6 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 0 mg
  • Sodium - 1043.4 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 26 g
  • Protein - 3.4 g
  • Calcium - 103.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 63.9 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. Allow to sit 20 minutes then mix again.

Step 2

In a small saucepan, combine vinegar, oil, salt, seasoned salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture. Cool slightly. Refrigerate 6-24 hours before serving. Tossing a few times during refrigeration time..

Tips & Variations


No special items needed.

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