June 12, 2017
Salads, Vegetable Salad, Vegetables,
Cabbage, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
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In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. Allow to sit 20 minutes then mix again.
In a small saucepan, combine vinegar, oil, salt, seasoned salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture. Cool slightly. Refrigerate 6-24 hours before serving. Tossing a few times during refrigeration time..
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