May 23, 2017
Comfort Food, Desserts, Cakes,
13x9 Sheet, Fruit, Coconut, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"There's different variations of this cake around, I maade this one and OMG it's so moist and it's crazy good!"
Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter.
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly..Pour your topping evenly over your cake, slice, and enjoy!
There is probably no better gift that you can give Mom than a homemade gift. And what...
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delete this. It's that time of day again. When the clock turns to a certain...