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Saucy, fresh, delicious, made from scratch syrup. The way it's supposed to be. Make this while you grill your...
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Blueberry Pancake Syrup
recipe by: Sue on 21st Feb 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese...
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Chicken Fried Rice
recipe by: Sue on 21st Feb 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
No cheese in this one.
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Creamy Broccoli Mushroom Soup
recipe by: Sue on 21st Feb 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Similar to a salad we tasted years ago at the Court of Two Sisters in New Orleans, LA, this salad is a family favorite. ...
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Sweet Potato Salad
recipe by: acerast on 22nd Feb 2013
Prep Time: 4 Hours
Cook Time: 30 Minutes
I found this recipe in the 2012 editon of " The Best of Country Cooking ".It was sent into them by Carol Coulson Minney...
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Chocolate Peanut Cookies
recipe by: Chef... on 22nd Feb 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
I love the roasted garlic in this. You can use whole fresh mozzarella or bocconcini and chop it up if you can't...
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Mediterranean Tomato Salad
recipe by: Sue on 22nd Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Simple, juicy, and delicious.
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Simple & Easy Roast Chicken
recipe by: Sue on 22nd Feb 2013
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Nice and flavorful with aromatic basil.
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Thai Basil Vegetables
recipe by: Sue on 22nd Feb 2013
Prep Time: 15 Minutes
Cook Time: 8 Minutes
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Homestyle comfort food. Country ham is a little salty- take that into account when seasoning.
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New Potatoes with Green Beans, Country-Style
recipe by: Sue on 22nd Feb 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Traditional French recipe from the mountain regions of France. I've had this recipe since at least the late...
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Alsatian Quiche
recipe by: Sue on 22nd Feb 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Just made this and I thought it was very good, I also added in a chopped onion and celery in with the ground beef
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Lasagna Soup
recipe by: KittenCal on 22nd Feb 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a...
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Cajun Deviled Eggs
recipe by: Sue on 22nd Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
These are the flavors I find essential in a brine.
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Basic All Purpose Brine for Meats, Chicken, and Turkey
recipe by: Sue on 23rd Feb 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Bill's recipe. Marinate your meats in this before grilling/cooking and it will add some really great flavor.
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Beer Marinade for Grilling Meat
recipe by: Sue on 23rd Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I suppose you thought eating low carb meant giving up your favorite baby backs. Well, think again! #recipe8215 ---...
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Best Barbecued Baby Back Ribs (Low Carb!)
recipe by: Sue on 23rd Feb 2013
Prep Time: 3 Hours
Cook Time: 3 Hours
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A flavorful way to serve Brussel sprouts, a touch of bacon, carrot, and sunflower seeds. (Fresh brussel sprouts may be...
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Brussel Sprouts And...
recipe by: Derf on 23rd Feb 2013
Prep Time: 5 Minutes
Cook Time: 12 Minutes
This baked fish couldn't be easier! Found a recipe that I used as a guide but cut the amount of olive oil and...
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Spicy Baked Swai & Chips
recipe by: gkwillow on 23rd Feb 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Serve this and watch your family or guests rave!
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Apple Dandy Coleslaw
recipe by: tabbykat on 23rd Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is perfect for a quick brunch or breakfast that can be personalized with your favorite fillings
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French Omelet
recipe by: cookin4two on 23rd Feb 2013
Prep Time: 1 Minutes
Cook Time: 3 Minutes
Recipe from Simply Scratch. She says you can up the lemon for a more lemony taste or up the pepper for a more peppery...
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Homemade Lemon Pepper Seasoning
recipe by: Sue on 23rd Feb 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
This is fantastic, but you need to serve it when you make it, it's not good the second day because the ground beef...
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Layered Taco Salad
recipe by: NavyWife on 23rd Feb 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
After searching for lower fat muffin recipes I came accross this recipe, for a low fat muffin these are quite good, I...
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Almost No-Fat Banana Yogurt Muffins
recipe by: Brownie on 24th Feb 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Broccolini is a hybrid cross between broccoli and Chinese gai lan. The taste is not altogether broccoli, but lies...
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Spicy Sesame Broccolini
recipe by: Sue on 24th Feb 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
My daughter could drink this stuff. Yield 1/2 cup
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Pot Sticker or Chinese Dumpling Dipping Sauce
recipe by: Sue on 24th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
My rendition of the popular Korean classic. Serve as a lettuce wrap with some sticky rice, grilled scallion and ssamjang...
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Sue's Kalbi Kui (Korean Barbecued Short Ribs)
recipe by: Sue on 24th Feb 2013
Prep Time: 6 Hours
Cook Time: 10 Minutes
I just took the basic scalloped potatoes recipe and made it better.
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Creamy Scalloped Potatoes With Ham
recipe by: lovinretireme... on 25th Feb 2013
Prep Time: 30 Minutes
Cook Time: 1 Hours
Don't be intimidated by homemade bread recipies, this one is easy and makes a great loaf of bread, this will make...
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Old-Fashioned Scratch White Bread
recipe by: crazee4cookin... on 25th Feb 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
I was waiting until around spring time to post this here, it is one of our favorites. I made this last summer on the 4th...
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Potato Salad With Pickles & Eggs
recipe by: HoneyBell on 25th Feb 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
