New Potatoes with Green Beans, Country-Style
Recipe: #8196
February 22, 2013
Categories: Side Dishes, Beans, Potatoes, Southern, Sunday Dinner, Green Beans, more
"Homestyle comfort food. Country ham is a little salty- take that into account when seasoning."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (383.5 g)
- Calories 291.4
- Total Fat - 12.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 26.7 mg
- Sodium - 187.8 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 5.8 g
- Sugars - 10.4 g
- Protein - 10.9 g
- Calcium - 83.8 mg
- Iron - 2.3 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
Step 2
Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
Step 3
Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
Tips
- Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.
1 Reviews
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