Lasagna Soup
Recipe: #8209
February 22, 2013
Categories: Ground Beef, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"Just made this and I thought it was very good, I also added in a chopped onion and celery in with the ground beef"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (347.6 g)
- Calories 282.2
- Total Fat - 10.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 52.4 mg
- Sodium - 453.1 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 4 g
- Sugars - 3.4 g
- Protein - 18.9 g
- Calcium - 54.4 mg
- Iron - 2.3 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a Dutch oven or a pot brown beef well at medium-high heat.
Step 2
Add broth, soup, water, garlic, oregano, black pepper and petite-cut tomatoes; heat to a boil, stirring occasionally, simmer 25 minutes.
Step 3
Stir in pasta and reduce heat.
Step 4
Cover and cook at gentle boil until pasta is tender (about 15 minutes) stirring occasionally.
Step 5
Season with salt to taste. Ladle into soup bowls. Sprinkle with cheese and serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
