Cajun Deviled Eggs

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (29.5 g)
  • Calories 51.7
  • Total Fat - 3.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 94.2 mg
  • Sodium - 74.3 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 3.2 g
  • Calcium - 13.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Split eggs, remove yolks and mash with fork.

Step 2

Stir in mayo, mustard, vinegar, and salt and pepper.

Step 3

Spoon or pipe into egg cavities.

Step 4

Garnish with a sprinkling of Cajun spice blend.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this recipe on 5/6/13 for the " Billboard Recipe Tag " in the Game Forum. Since it was just my SO and myself only half of the recipe was made.My SO is very sensitive to anything with vinegar,the amount was reduced to 1/4 tsp..And as for the Cajun Seasoning, I used a Cajun Spice mix by Bergy which is also posted on this site. I've eaten several Deviled Egg recipes,and this is on of the better recipes I've tried. And I'm very pleased to be the first one to rate and review this recipe. Thanks for posting and, " Keep Smiling :) "

review by:
(7 May 2013)