Cajun Deviled Eggs
Recipe: #8212
February 22, 2013
Categories: Eggs, Appetizers, Cajun, Southern, Brunch, Easter High Protein, Low Carbohydrate, more
"Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (29.5 g)
- Calories 51.7
- Total Fat - 3.7 g
- Saturated Fat - 1 g
- Cholesterol - 94.2 mg
- Sodium - 74.3 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 3.2 g
- Calcium - 13.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Split eggs, remove yolks and mash with fork.
Step 2
Stir in mayo, mustard, vinegar, and salt and pepper.
Step 3
Spoon or pipe into egg cavities.
Step 4
Garnish with a sprinkling of Cajun spice blend.
Tips
No special items needed.
1 Reviews
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