Almost No-Fat Banana Yogurt Muffins
Recipe: #8231
February 24, 2013
Categories: Breakfast, Snacks, Banana, Brunch, Oven Bake, Heart Healthy, Low Fat, Non-Dairy, Vegetarian, Special Diet - Weight Watchers etc., Kid's Lunches, Flour, Muffins, more
"After searching for lower fat muffin recipes I came accross this recipe, for a low fat muffin these are quite good, I imagine you could even sub two egg whites for the whole egg which is what I am going to try next time I make them, I also added in 1/2 cup fresh blueberries and used blueberry flavoured fatfree yogurt"
Ingredients
Nutritional
- Serving Size: 1 (57.2 g)
- Calories 108.3
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 21 mg
- Sodium - 315.9 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 0.7 g
- Sugars - 8 g
- Protein - 2.7 g
- Calcium - 120.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease muffin cups or line with paper muffin liners.
Step 2
Mix together flour, baking powder, baking soda and salt.
Step 3
In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt.
Step 4
Stir banana mixture into flour until just combined.
Step 5
Scoop batter into prepared muffin cups.
Step 6
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Step 7
Let cool before serving.
Tips
No special items needed.