New Potatoes with Green Beans, Country-Style

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #8196

February 22, 2013



"Homestyle comfort food. Country ham is a little salty- take that into account when seasoning."

Original is 5 servings

Nutritional

  • Serving Size: 1 (383.5 g)
  • Calories 291.4
  • Total Fat - 12.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 26.7 mg
  • Sodium - 187.8 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 5.8 g
  • Sugars - 10.4 g
  • Protein - 10.9 g
  • Calcium - 83.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 19.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.

Step 2

Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.

Step 3

Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.

Tips


  • Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.

1 Reviews

SouthernBelle

I used Russet potatoes with good results. We loved these. The spices were just right for us and tasted so good!

5.0

review by:
(15 Apr 2013)

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