Blueberry Pancake Syrup
Recipe: #8161
February 21, 2013
Categories: Breakfast, Blueberry, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Saucy, fresh, delicious, made from scratch syrup. The way it's supposed to be. Make this while you grill your pancakes and serve warm from the pan. So easy!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (40.7 g)
- Calories 85.8
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.4 g
- Sugars - 21.4 g
- Protein - 0.1 g
- Calcium - 1.3 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place ingredients in a small saucepan and stir well.
Step 2
Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
Step 3
Can serve warm or cool.
Tips
No special items needed.
1 Reviews
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