Blueberry Pancake Syrup

10
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Saucy, fresh, delicious, made from scratch syrup. The way it's supposed to be. Make this while you grill your pancakes and serve warm from the pan. So easy!"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (40.7 g)
  • Calories 85.8
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.6 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 21.4 g
  • Protein - 0.1 g
  • Calcium - 1.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Place ingredients in a small saucepan and stir well.

Step 2

Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.

Step 3

Can serve warm or cool.

Tips & Variations


No special items needed.

Related

BocaMama

I made to use in your blueberry lemonade and it was good in the lemonade!

review by:
(2 Mar 2014)