Layered Taco Salad

20m
Prep Time
10m
Cook Time
30m
Ready In


"This is fantastic, but you need to serve it when you make it, it's not good the second day because the ground beef cannot be reheated. Source: TasteofHome.com"

Original is 10 servings

Nutritional

  • Serving Size: 1 (337 g)
  • Calories 336.1
  • Total Fat - 18.8 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 74.5 mg
  • Sodium - 563.2 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5.9 g
  • Protein - 22.2 g
  • Calcium - 312.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly.

Step 2

In a small bowl, mash avocados with onion, garlic and lemon juice.

Step 3

In a 3-qt. glass bowl.

Step 4

Layer with beef on bottom then avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream.

Step 5

Serve immediately with tortilla chips.

Tips


No special items needed.

1 Reviews

FloJo9

I'm making this salad this week, I'll post my rating after I make it, I know it will be wonderful, thanks for sharing it here!

0.0

review by:
(24 Feb 2013)

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