This is out of a Williams-Sonoma cookbook...it says it is important that the potatoes and parsnips be mashed by hand...
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
Roasted vegetables are so easy and have a special flavour. This is a Kraft recipe. You may use your own favorits...
Topped with toasted bread and melted Gruyere! A stew from Southwestern France. from Jacques Pepin. Can be made ahead...
Very easy, simple yet tasty recipe. Spice it up a bit more if you like by adding some fresh herbs like oregano, cilantro...
The flavour of the parsnips in this recipe is heavenly. I really doubt if anyone will not like it. You may make this...
I found this recipe in a Canadian Living magazine a few years ago and decided to give these a try as I had parsnips that...
This recipe is made for people that are not fond of vegetables. The thyme gives the them a special flavour and the aroma...