Honey Roasted Vegetables With Macadamia Nuts

5
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for the cipolline onions, or you may chop other onions into small chunks."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (456 g)
  • Calories 353.6
  • Total Fat - 22.3 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 9.6 mg
  • Sodium - 488.3 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 6 g
  • Sugars - 19.5 g
  • Protein - 10.7 g
  • Calcium - 103.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 400°F.

Step 2

Combine ingredients and toss well with olive oil to coat.

Step 3

Spread on a roasting pan in a single layer.

Step 4

Roast for twenty-five minutes, then stir.

Step 5

Roast another 20 minutes, then stir again.

Step 6

Drizzle 1-2 tablespoons honey over the veggies and toss again.

Step 7

Roast 5 minutes further.

Step 8

Mix the toasted nuts in just before serving.

Tips & Variations


No special items needed.

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