"Quick" Sourdough Bread

2
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


"Makes 2 loaves"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (601.7 g)
  • Calories 1467.3
  • Total Fat - 35.5 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 496.8 mg
  • Sodium - 3435.6 mg
  • Total Carbohydrate - 243.8 g
  • Dietary Fiber - 31 g
  • Sugars - 27.4 g
  • Protein - 59.7 g
  • Calcium - 321.7 mg
  • Iron - 13.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 1.6 mg

Step 1

In a large mixing bowl, combine 1 cup of flour, sugar, salt and dry yeast.

Step 2

Add milk and butter and stir until well incorporated.

Step 3

Stir in sourdough starter.

Step 4

Mix in flour a little at a time until dough is easy to work with

Step 5

Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes.

Step 6

Place in a lightly greased bowl and turn once to coat. Cover with a damp cloth and allow to rise in a warm place until doubled in volume

Step 7

Punch dough to deflate and let rest for 15 minutes.

Step 8

Divide into two loaves and place on bread baking sheet. Allow to rise again until double in size

Step 9

Whisk egg into egg wash and brush over the tops of the loaves.

Step 10

Bake at 375°F for 30 minutes or until golden brown

Tips & Variations


No special items needed.

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