July 27, 2017
Breads, Dairy, Budget-Friendly,
Brunch, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Yeast Bread, Flour, Kosher Dairy more
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"Makes 2 loaves"
In a large mixing bowl, combine 1 cup of flour, sugar, salt and dry yeast.
Add milk and butter and stir until well incorporated.
Stir in sourdough starter.
Mix in flour a little at a time until dough is easy to work with
Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes.
Place in a lightly greased bowl and turn once to coat. Cover with a damp cloth and allow to rise in a warm place until doubled in volume
Punch dough to deflate and let rest for 15 minutes.
Divide into two loaves and place on bread baking sheet. Allow to rise again until double in size
Whisk egg into egg wash and brush over the tops of the loaves.
Bake at 375°F for 30 minutes or until golden brown
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