"Quick" Sourdough Bread
Recipe: #26662
July 27, 2017
Categories: Breads, Brunch, Oven Bake Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"Makes 2 loaves"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (601.7 g)
- Calories 1467.3
- Total Fat - 35.5 g
- Saturated Fat - 14.9 g
- Cholesterol - 496.8 mg
- Sodium - 3435.6 mg
- Total Carbohydrate - 243.8 g
- Dietary Fiber - 31 g
- Sugars - 27.4 g
- Protein - 59.7 g
- Calcium - 321.7 mg
- Iron - 13.3 mg
- Vitamin C - 0 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
In a large mixing bowl, combine 1 cup of flour, sugar, salt and dry yeast.
Step 2
Add milk and butter and stir until well incorporated.
Step 3
Stir in sourdough starter.
Step 4
Mix in flour a little at a time until dough is easy to work with
Step 5
Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes.
Step 6
Place in a lightly greased bowl and turn once to coat. Cover with a damp cloth and allow to rise in a warm place until doubled in volume
Step 7
Punch dough to deflate and let rest for 15 minutes.
Step 8
Divide into two loaves and place on bread baking sheet. Allow to rise again until double in size
Step 9
Whisk egg into egg wash and brush over the tops of the loaves.
Step 10
Bake at 375°F for 30 minutes or until golden brown
Tips
No special items needed.
1 Reviews
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