Pan Roasted Parsnips & Pears
Servings
Prep Time
Cook Time
Ready In
Recipe: #36428
February 06, 2021
Categories: Side Dishes, Fruit, Pear, Vegetables, Parsnips, Southern, Budget-Friendly, Kid Pleaser, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, All Occasions more
"This recipe is slightly sweet, and is a perfect side to pork. Of course you can serve it with whatever you want, LOL!"
Ingredients
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 112.9
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 197.3 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 5 g
- Sugars - 8.3 g
- Protein - 1.2 g
- Calcium - 32.3 mg
- Iron - 0.6 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step 1
Combine the water and parsnips in a nonstick skillet over medium-high heat. Bring to a simmer. Cover, and cook 2 minutes or until the water evaporates.
Step 2
Uncover; stir in the olive oil, pear, thyme, and salt. Cook 3 minutes or until the parsnips are browned and tender. Remove from heat.
Step 3
Combine the Dijon mustard and apple cider vinegar; stir into the parsnip mixture.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
