Pan Roasted Parsnips & Pears

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This recipe is slightly sweet, and is a perfect side to pork. Of course you can serve it with whatever you want, LOL!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (140.5 g)
  • Calories 112.9
  • Total Fat - 3.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 197.3 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 5 g
  • Sugars - 8.3 g
  • Protein - 1.2 g
  • Calcium - 32.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine the water and parsnips in a nonstick skillet over medium-high heat. Bring to a simmer. Cover, and cook 2 minutes or until the water evaporates.

Step 2

Uncover; stir in the olive oil, pear, thyme, and salt. Cook 3 minutes or until the parsnips are browned and tender. Remove from heat.

Step 3

Combine the Dijon mustard and apple cider vinegar; stir into the parsnip mixture.

Tips & Variations


No special items needed.

Related

ForeverMama

Oh, so good! I’ve been making more and more dishes with parsnips and I find it to be an excellent vegetable and it’s becoming one of my favorites. This dish fit into that excellent level. So good! Because I have quite a few pears hanging in our fruit bowl, I used 2 pears, 1 non-red Anjou and 1 Bartlett. Thank you, Breezer, for sharing! Made it for Only the Lonely.

review by:
(11 Jul 2021)