Pan Roasted Parsnips & Pears
Recipe: #36428
February 06, 2021
Categories: Side Dishes, Pear, Parsnips, Southern, Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This recipe is slightly sweet, and is a perfect side to pork. Of course you can serve it with whatever you want, LOL!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 112.9
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 197.3 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 5 g
- Sugars - 8.3 g
- Protein - 1.2 g
- Calcium - 32.3 mg
- Iron - 0.6 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the water and parsnips in a nonstick skillet over medium-high heat. Bring to a simmer. Cover, and cook 2 minutes or until the water evaporates.
Step 2
Uncover; stir in the olive oil, pear, thyme, and salt. Cook 3 minutes or until the parsnips are browned and tender. Remove from heat.
Step 3
Combine the Dijon mustard and apple cider vinegar; stir into the parsnip mixture.
Tips
No special items needed.
1 Reviews
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