Cheese & Parsnip Bake
Recipe: #32914
July 10, 2019
Categories: Side Dishes, Cheese, Eggs, Parsnips, Australian, British, Irish, Easter, Sunday Dinner, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"A recipe I have had for many years. I have made this a few times, but will be making this again during this winter period."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.4 g)
- Calories 481.7
- Total Fat - 36.4 g
- Saturated Fat - 14 g
- Cholesterol - 306.1 mg
- Sodium - 1925.9 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 33.7 g
- Calcium - 181.1 mg
- Iron - 2.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Simmer the parsnips in salted boiling water for approx 5 minutes or until tender; then drain.
Step 2
Puree the parsnips with the egg, flour, seasonings to taste, shallots, butter & seasoning (to taste) in a food processor.
Step 3
Transfer the mix to a small greased, oven proof baking dish and top with the cheese.
Step 4
Bake uncovered at 180c (350F) for 15 minutes or until the cheese is melted and browned.
Tips
No special items needed.
1 Reviews
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