Mashed Parsnips With Crème Fraîche
Recipe: #38191
February 16, 2022
Categories: Side Dishes, Parsnips, Christmas Easter, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, more
"Easy side dish that makes a great alternative to mashed potatoes. The crème fraîche adds a slightly tangy flavor and a nice richness to the dish. And here's a time saver--if you give your parsnips a good scrub there's no need to peel them. Like many vegetables, the skin of the parsnip contains valuable nutrients."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (185.8 g)
- Calories 229.8
- Total Fat - 12 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 118.4 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 8.4 g
- Sugars - 8.2 g
- Protein - 2.2 g
- Calcium - 66 mg
- Iron - 1 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil parsnips in a pot of salted water until very tender, about 15 minutes. Drain well and return parsnips to still warm pot.
Step 2
Add creme fraiche, butter, and chives and mash well.
Step 3
Taste and season with salt and pepper. Serve warm.
Tips
No special items needed.
1 Reviews
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