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This is a semifreddo-style frozen custard that provides all the satisfaction of your favorite slow-churned ice-cream...
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Pumpkin Ice Cream With Cranberry-Raspberry Compote
recipe by: JostLori on 6th Nov 2016
Prep Time: 25 Minutes
Cook Time: 8.75 Hours
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A simple, healthy, yet delicious sauce; to toss with your favorite pasta. My favorite happens to be bucatini; but,...
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Sarasota's Creamy Kale Sauce For Pasta
recipe by: Kchurchill5 on 7th Nov 2016
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes
This is a flour blend I use often for muffin and cupcakes. It is from the recipe book 150 gluten free muffin recipes...
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Brown Rice Flour Blend Gluten Free All Purpose Flour
recipe by: QueenBea on 5th Nov 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Taste of Home grabbed my attention again when their Test Kitchen shared this "what to do w/holiday leftovers recipe...
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Gobbler Cakes
recipe by: TwisSis on 7th Nov 2016
Prep Time: 15 Minutes
Cook Time: 12-16 Minutes
This recipe calls for frozen fruit. Recipe source: Bon Appetit (November 1991)
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Strawberry Rhubarb Sundaes
recipe by: ellie on 9th Nov 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is actually such a simple soup to make; and, it is really delicious. My friend sent me this recipe; and, because I...
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Creamy Kale, Potato, Mushroom & Smoked Oyster Chowder
recipe by: Kchurchill5 on 10th Nov 2016
Prep Time: 10 Minutes
Cook Time: 25-35 Minutes
I've loved eggnog since my childhood when Dad made it for all our family holidays together. There were always 2...
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Peppermint-Eggnog Punch (Spiked or Not)
recipe by: TwisSis on 9th Nov 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A play on creamed spinach with a twist. And, unlike creamed spinach; this recipe doesn't have a cheesy base; just a...
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Creamed Kale & Leeks
recipe by: Kchurchill5 on 10th Nov 2016
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
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Recipe source: Cooking Light (November 2016) Make one day ahead and refrigerate but leave at room temperature for one...
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Coffee Hazelnut Pie
recipe by: ellie on 10th Nov 2016
Prep Time: 2 Hours
Cook Time: 60 Minutes
This is a super easy - and super quick recipe to prepare. This reminds me of a soup I used get at a local restaurant, in...
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Easy Crab & Scallop Bisque
recipe by: Kchurchill5 on 10th Nov 2016
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes
This is an old Pillsbury recipe; but, it is really delicious. They make a perfect game/party night snack, lunch; or,...
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Pepperoni 'Calzone Like' Stuffed Muffins
recipe by: Kchurchill5 on 10th Nov 2016
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
A spicy ratatouille-like filling packed in puffed pastry pockets. You can easily increase this recipe to serve more...
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Eggplant & Zucchinni Puff Pastry Pockets
recipe by: VegGirl on 10th Nov 2016
Prep Time: 30 Minutes
Cook Time: 15 Minutes
These delicious savory muffins will add an special element to your holiday dinner table breadbasket. I would say to...
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Parmesan & Sun-Dried Muffins
recipe by: VegGirl on 10th Nov 2016
Prep Time: 15 Minutes
Cook Time: 20-22 Minutes
Perfect side dish for the holidays and it freezes very well.
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Cranberry-Pecan Cornbread
recipe by: CookingNana on 10th Nov 2016
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
DELICIOUS! Recipe from Pure Delicious by Heather Cristo
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Roasted Lemony Mustard-Crusted Potatoes
recipe by: Margarita on 11th Nov 2016
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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This is soup is delicious and even better the next day!
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Cabbage Roll Soup
recipe by: Margarita on 11th Nov 2016
Prep Time: 20 Minutes
Cook Time: 1 Hours
This recipe caught my eye in Taste of Home by Colette Lower. I have made some minor changes. It has a lovely mild curry...
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Curried Squash & Sausage
recipe by: Bergy on 12th Nov 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
I've seen this on so many sites recently; and, always wanted to try it. Well, I finally gave it a go; and, OMG, it...
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Biscuits With Sausage Gravy & Egg Casserole
recipe by: Kchurchill5 on 12th Nov 2016
Prep Time: 10-15 Minutes
Cook Time: 55+ Minutes
I serve this over rice.....could be served over noodles or if feeling really decadent, mashed potatoes. I enjoy with a...
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Braised Herb-Flavored Veal Tidbits With Mushrooms
recipe by: breezermom on 13th Nov 2016
Prep Time: 10 Minutes
Cook Time: 1.25 Hours
The most outragiously buttery lemony moist cake!
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Buttery Moist Lemon Cake
recipe by: KittenCal on 13th Nov 2016
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Skillet Beef-Macaroni Chili
recipe by: ClearWaterCoo... on 18th Nov 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Someone adapted this recipe from a famous Toronto restaurant but eliminated the blue cheese. I put it back in!
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Dilled Leek Soup
recipe by: Linky on 19th Nov 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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I love the flavor of fresh rosemary. I've had my rosemary plant for about 5 years now and enjoy trying new...
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Rosemary Lemon Butter
recipe by: Linky on 19th Nov 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Enjoy a delicious quesadilla breakfast with turkey, cranberry sauce, cheese, and sage. Perfect for holiday leftovers!
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Holiday Leftover Quesadillas
recipe by: TwisSis on 15th Nov 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
A few dys ago, I shared a recipe using holiday leftovers to make quesadillas & noted how unusual I thought it was to...
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Turkey & Stuffing Eggs Benedict
recipe by: TwisSis on 18th Nov 2016
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This recipe is from Bon Appetit, 2014 by Alia Muzio. Add any other condiments that you like. Delicious, moist tasty...
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Pork Sausage Burger
recipe by: Bergy on 19th Nov 2016
Prep Time: 15 Minutes
Cook Time: 22 Minutes
Instead of using semisweet chocolate, you can use milk or white.
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Chocolate Peanut Butter Cookies
recipe by: LuvcooknJr on 19th Nov 2016
Prep Time: 35 Minutes
Cook Time: 45 Minutes
I've always loved peach cobbler, especially with homemade vanilla ice cream. Great when Chilton County peaches are...
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Peach Cobbler
recipe by: breezermom on 19th Nov 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes
