Skillet Beef-Macaroni Chili

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (586.7 g)
  • Calories 850
  • Total Fat - 28.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 111.5 mg
  • Sodium - 703.9 mg
  • Total Carbohydrate - 92.4 g
  • Dietary Fiber - 26.5 g
  • Sugars - 7.4 g
  • Protein - 57.8 g
  • Calcium - 342.1 mg
  • Iron - 11.4 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.7 mg

Step 1

Heat oil in large, deep-sided skillet or Dutch oven. Crumble in the ground beef, garlic, and onion. Cook until meat is browned and onions are translucent. Drain excess fat.

Step 2

Stir in broth, tomatoes (with their juice from the can) beans, and spices. Bring to a simmer, then drop in the dry pasta, stirring continuously. Add salt & pepper. Bring back to a boil, then cover loosely, reduce heat a bit and simmer until pasta is soft (It will follow closely what the package directions say regarding time.)

Step 3

Remove from heat, and top with cheddar cheese. Cover with lid again to rapidly melt the cheese.

Tips & Variations


No special items needed.

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