November 18, 2016
Comfort Food, Dinner, Chili,
Beef, Ground Beef, Pasta, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Game/Sports Day, Sunday Dinner, Skillet, Stove Top, Macaroni more
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Heat oil in large, deep-sided skillet or Dutch oven. Crumble in the ground beef, garlic, and onion. Cook until meat is browned and onions are translucent. Drain excess fat.
Stir in broth, tomatoes (with their juice from the can) beans, and spices. Bring to a simmer, then drop in the dry pasta, stirring continuously. Add salt & pepper. Bring back to a boil, then cover loosely, reduce heat a bit and simmer until pasta is soft (It will follow closely what the package directions say regarding time.)
Remove from heat, and top with cheddar cheese. Cover with lid again to rapidly melt the cheese.
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