Gobbler Cakes
Recipe: #25190
November 07, 2016
Categories: Turkey, Cranberry Christmas, Thanksgiving, Non-Dairy, Kosher Meat, more
"Taste of Home grabbed my attention again when their Test Kitchen shared this "what to do w/holiday leftovers recipe idea" in an email & credited Suzee Krebs of Brielle, New Jersey. I liked it a lot, so I hope you'll agree w/me & give it a try. ENJOY!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (223.8 g)
- Calories 461.9
- Total Fat - 30.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 93.4 mg
- Sodium - 1511.2 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 4.4 g
- Sugars - 6.7 g
- Protein - 16.7 g
- Calcium - 51.3 mg
- Iron - 2.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a lrg bowl, mix egg, stuffing, turkey, cranberries & mayo. Shape into 8 1/2-in-thick patties & coat w/crushed cornflakes (May use a 2nd egg if you need extra moisture to help bind the ingredients & form the patties).
Step 2
In a lrg skillet, heat oil over med heat. Cook patties in 2 batches for & 3-4 min on ea side or until golden brown. Serve warm w/leftover turkey gravy if possible.
Tips
- No special items are required.
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