Gobbler Cakes

4
Servings
15m
Prep Time
12-16m
Cook Time
27m
Ready In


"Taste of Home grabbed my attention again when their Test Kitchen shared this "what to do w/holiday leftovers recipe idea" in an email & credited Suzee Krebs of Brielle, New Jersey. I liked it a lot, so I hope you'll agree w/me & give it a try. ENJOY!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (223.8 g)
  • Calories 461.9
  • Total Fat - 30.4 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 93.4 mg
  • Sodium - 1511.2 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 6.7 g
  • Protein - 16.7 g
  • Calcium - 51.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.2 mg

Step 1

In a lrg bowl, mix egg, stuffing, turkey, cranberries & mayo. Shape into 8 1/2-in-thick patties & coat w/crushed cornflakes (May use a 2nd egg if you need extra moisture to help bind the ingredients & form the patties).

Step 2

In a lrg skillet, heat oil over med heat. Cook patties in 2 batches for & 3-4 min on ea side or until golden brown. Serve warm w/leftover turkey gravy if possible.

Tips & Variations


  • No special items are required.

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