November 07, 2016
Dinner, Main Dish, Poultry,
Turkey, Fruit, Cranberry, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Thanksgiving, Weeknight Meals, Hand Mix/Whisk, Skillet, Stove Top, Non-Dairy, Kosher Meat more
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"Taste of Home grabbed my attention again when their Test Kitchen shared this "what to do w/holiday leftovers recipe idea" in an email & credited Suzee Krebs of Brielle, New Jersey. I liked it a lot, so I hope you'll agree w/me & give it a try. ENJOY!"
In a lrg bowl, mix egg, stuffing, turkey, cranberries & mayo. Shape into 8 1/2-in-thick patties & coat w/crushed cornflakes (May use a 2nd egg if you need extra moisture to help bind the ingredients & form the patties).
In a lrg skillet, heat oil over med heat. Cook patties in 2 batches for & 3-4 min on ea side or until golden brown. Serve warm w/leftover turkey gravy if possible.
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