Roasted Lemony Mustard-Crusted Potatoes
Recipe: #25212
November 11, 2016
Categories: Side Dishes, Potatoes, Passover, Sunday Dinner, Oven Roast, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Vegetarian Dinner, more
"DELICIOUS! Recipe from Pure Delicious by Heather Cristo"
Ingredients
Nutritional
- Serving Size: 1 (504.4 g)
- Calories 431.2
- Total Fat - 20.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 515.7 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 12.7 g
- Sugars - 7.6 g
- Protein - 8.5 g
- Calcium - 96.3 mg
- Iron - 3.2 mg
- Vitamin C - 111.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, whisk together the olive oil, both mustards, lemon zest, lemon juice, and minced garlic. Add the potatoes and toss to coat with the mixture.
Step 3
Spread the potatoes on a rimmed baking sheet and sprinkle generously with salt & pepper.
Step 4
Bake for 30 minutes. Toss the potatoes, return to the oven, and bake for 15 minutes, or until the potatoes are a deep golden brown and fork-tender.
Step 5
Transfer the potatoes to a serving platter, squeeze the fresh lemon juice over them, and sprinkle with parsley. Serve hot.
Tips
No special items needed.