Roasted Lemony Mustard-Crusted Potatoes

4
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"DELICIOUS! Recipe from Pure Delicious by Heather Cristo"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (504.4 g)
  • Calories 431.2
  • Total Fat - 20.2 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0 mg
  • Sodium - 515.7 mg
  • Total Carbohydrate - 62.5 g
  • Dietary Fiber - 12.7 g
  • Sugars - 7.6 g
  • Protein - 8.5 g
  • Calcium - 96.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 111.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, whisk together the olive oil, both mustards, lemon zest, lemon juice, and minced garlic. Add the potatoes and toss to coat with the mixture.

Step 3

Spread the potatoes on a rimmed baking sheet and sprinkle generously with salt & pepper.

Step 4

Bake for 30 minutes. Toss the potatoes, return to the oven, and bake for 15 minutes, or until the potatoes are a deep golden brown and fork-tender.

Step 5

Transfer the potatoes to a serving platter, squeeze the fresh lemon juice over them, and sprinkle with parsley. Serve hot.

Tips & Variations


No special items needed.

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