Rosemary Lemon Butter

Recipe by:

"I love the flavor of fresh rosemary. I've had my rosemary plant for about 5 years now and enjoy trying new adaptation of rosemary! This can be used on savory breads or on baked potatoes for a different twist!"

Recipe: #25229       November 19, 2016



Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (5 g)
  • Calories 34.1
  • Total Fat - 3.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 10.2 mg
  • Sodium - 33.8 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0 g
  • Calcium - 1.5 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

6-8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In
 

Step 1

Combine all ingredients in a small bowl. Chill until 1/2 hour before serving.

Tips & Variations


No special items needed.

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