November 19, 2016
Spreads, Dairy, Appetizers,
North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy more
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"I love the flavor of fresh rosemary. I've had my rosemary plant for about 5 years now and enjoy trying new adaptation of rosemary! This can be used on savory breads or on baked potatoes for a different twist!"
Combine all ingredients in a small bowl. Chill until 1/2 hour before serving.
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