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Rosemary Lemon Butter
6-8
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #25229
November 19, 2016
Categories: Spreads, Dairy, Appetizers, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy more
"I love the flavor of fresh rosemary. I've had my rosemary plant for about 5 years now and enjoy trying new adaptation of rosemary! This can be used on savory breads or on baked potatoes for a different twist!"
Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (5 g)
- Calories 34.1
- Total Fat - 3.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 33.8 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 1.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients in a small bowl. Chill until 1/2 hour before serving.
Tips & Variations
No special items needed.
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