Dilled Leek Soup
"Someone adapted this recipe from a famous Toronto restaurant but eliminated the blue cheese. I put it back in!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (305.6 g)
- Calories 212.4
- Total Fat - 12.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 33.3 mg
- Sodium - 684.3 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 3.3 g
- Sugars - 4 g
- Protein - 5 g
- Calcium - 120.5 mg
- Iron - 1.6 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a soup pot, melt butter. Sauté leeks and onions until softened.
Step 2
Add mustard, broth, potatoes and spices. Bring to boil then reduce heat, cover and simmer until potatoes are cooked - about 20 minutes.
Step 3
Reduce heat to low, stir in half and half and fresh dill weed until warm. Add salt to taste, if desired.
Step 4
Garnish each serving with blue cheese crumbles and extra nutmeg.
Tips
No special items needed.