Dilled Leek Soup

9
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Someone adapted this recipe from a famous Toronto restaurant but eliminated the blue cheese. I put it back in!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (305.6 g)
  • Calories 212.4
  • Total Fat - 12.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 33.3 mg
  • Sodium - 684.3 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4 g
  • Protein - 5 g
  • Calcium - 120.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.1 mg

Step 1

In a soup pot, melt butter. Sauté leeks and onions until softened.

Step 2

Add mustard, broth, potatoes and spices. Bring to boil then reduce heat, cover and simmer until potatoes are cooked - about 20 minutes.

Step 3

Reduce heat to low, stir in half and half and fresh dill weed until warm. Add salt to taste, if desired.

Step 4

Garnish each serving with blue cheese crumbles and extra nutmeg.

Tips & Variations


No special items needed.

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