Peppermint-Eggnog Punch (Spiked or Not)

18
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"I've loved eggnog since my childhood when Dad made it for all our family holidays together. There were always 2 bowls of it of course .. The adult version & the kid-friendly version. These memories make me esp happy that eggnog appears to be enjoying a revival thanks in lrg part to recipes like this BHG tasty holiday party creation. I suggest you have a 2nd set of ingredients on-hand because you're likely to need them. ENJOY!"

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (101.1 g)
  • Calories 122.1
  • Total Fat - 5.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 46 mg
  • Sodium - 55.6 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 10.9 g
  • Protein - 3.9 g
  • Calcium - 112.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Place ice cream in a lrg chilled bowl & stir until softened. Gradually stir in eggnog & rum, if using.

Step 2

Transfer to a punch bowl. Add desired amt of ginger ale to reach desired consistency. If desired, top ea serving w/additional peppermint ice cream & peppermint sticks.

YIELD = 18 (4-ounce) servings


Tips & Variations


  • No special items are required.

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