November 10, 2016
Comfort Food, Lunch, Snacks,
Pork, Dairy, Cheese, Vegetables, Appetizers, Italian, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Fall/Autumn, Game/Sports Day, Potluck, Winter, Weeknight Meals, Oven Bake, Refrigerated Dough, Muffins more
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"This is an old Pillsbury recipe; but, it is really delicious. They make a perfect game/party night snack, lunch; or, light dinner. And, everything is bought right at the grocery store; and, ready to use. I like to serve these with a salad for a light dinner. And, they are definitely enjoyed by kids and adults."
Biscuits ... Separate the biscuits; then, cut each biscuit in half (a top and bottom). Then, add approximately 1/2 teaspoon of the pesto to each biscuit half (16 halves).
Muffin Tin ... Now, I have a basic muffin tin; so, I use muffin cups or liners for this recipe. I have used a silicon pan before which worked really well without the liners; but, I just own the basic pan. I'd rather be safe than sorry; and, have them pop out easy - so, I use the classic paper liners.
Add the first biscuit - PESTO side down; and, lightly press into the muffin cup/liner. Then, top with 3 pepperoni pieces, approximately 1 teaspoon of the pizza sauce, a few pieces of the peppers and onions, 1 tablespoon cheese; then, finish with the top biscuit - PESTO side up. And, tuck in the top biscuit. Make all 8 biscuits.
Bake ... On the middle shelf, in a 375 degree oven, for 15-20 minutes - until golden brown.
Serve and ENJOY! ... Let them cool a few minutes in the pan; then, flip them out to a plate. I suggest you wait a couple of minutes before you dig in; that melted cheese can be really hot. Serve as an appetizer, snack food, lunch; or, I love them as a quick and easy dinner. Serve with a salad on the side, for a perfect light dinner. They are not fancy by any means; but, they are just really addictive.
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