Skillet Beef-Macaroni Chili
Recipe: #25227
November 18, 2016
Categories: Chili, Ground Beef, One-Pot Meal, Game/Sports Day, Sunday Dinner, Macaroni, Beef Dinner, Ground Beef Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (586.7 g)
- Calories 850
- Total Fat - 28.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 111.5 mg
- Sodium - 703.9 mg
- Total Carbohydrate - 92.4 g
- Dietary Fiber - 26.5 g
- Sugars - 7.4 g
- Protein - 57.8 g
- Calcium - 342.1 mg
- Iron - 11.4 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil in large, deep-sided skillet or Dutch oven. Crumble in the ground beef, garlic, and onion. Cook until meat is browned and onions are translucent. Drain excess fat.
Step 2
Stir in broth, tomatoes (with their juice from the can) beans, and spices. Bring to a simmer, then drop in the dry pasta, stirring continuously. Add salt & pepper. Bring back to a boil, then cover loosely, reduce heat a bit and simmer until pasta is soft (It will follow closely what the package directions say regarding time.)
Step 3
Remove from heat, and top with cheddar cheese. Cover with lid again to rapidly melt the cheese.
Tips
No special items needed.
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