Peppermint-Eggnog Punch (Spiked or Not)
Recipe: #25195
November 09, 2016
Categories: Beverages, Alcohol, Punch, Non-Alcoholic, Cooking For A Crowd, Entertaining, Ice Cream, , , more
"I've loved eggnog since my childhood when Dad made it for all our family holidays together. There were always 2 bowls of it of course .. The adult version & the kid-friendly version. These memories make me esp happy that eggnog appears to be enjoying a revival thanks in lrg part to recipes like this BHG tasty holiday party creation. I suggest you have a 2nd set of ingredients on-hand because you're likely to need them. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (101.1 g)
- Calories 122.1
- Total Fat - 5.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 46 mg
- Sodium - 55.6 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.5 g
- Sugars - 10.9 g
- Protein - 3.9 g
- Calcium - 112.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place ice cream in a lrg chilled bowl & stir until softened. Gradually stir in eggnog & rum, if using.
Step 2
Transfer to a punch bowl. Add desired amt of ginger ale to reach desired consistency. If desired, top ea serving w/additional peppermint ice cream & peppermint sticks.
YIELD = 18 (4-ounce) servings
Tips
- No special items are required.