Peach Cobbler

8
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"I've always loved peach cobbler, especially with homemade vanilla ice cream. Great when Chilton County peaches are in season!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (245.8 g)
  • Calories 509.9
  • Total Fat - 11.6 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 53.8 mg
  • Sodium - 310 mg
  • Total Carbohydrate - 101.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 84.6 g
  • Protein - 4 g
  • Calcium - 58.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 147.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine the first 4 ingredients in a large bowl, stirring well. Add the peaches. Toss gently.

Step 2

Arrange the peach mixture in the bottom of a 13x9x2 inch baking dish. Dot with 2 tablespoons butter.

Step 3

Combine 1 cup flour, 1 cup sugar, baking powder and salt. Stir well. Add egg, and stir well. Sprinkle the crumb mixture evenly over the peaches. Drizzle 1/3 cup butter over the crumb mixture. Sprinkle with ground cinnamon.

Step 4

Bake uncovered, at 350° for 35 to 40 minutes or until golden brown. Serve with whipping cream or vanilla ice cream.

Tips & Variations


No special items needed.

Related