Curried Squash & Sausage

7
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"This recipe caught my eye in Taste of Home by Colette Lower. I have made some minor changes. It has a lovely mild curry flavour. Ideal for someone wanting to try curry for the first time"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (391.9 g)
  • Calories 535
  • Total Fat - 26 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 46.1 mg
  • Sodium - 1643.6 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 5 g
  • Sugars - 4.2 g
  • Protein - 44.5 g
  • Calcium - 148.2 mg
  • Iron - 5.7 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.4 mg

Step 1

In a large pot cook and crumble the sausage until no longer pink apprx 5 minutes

Step 2

Remove from pot

Step 3

Follow the package instructions & cook the pasta

Step 4

In the same pot over medium heat, add oil

Step 5

Cook & stir the onion and peppers for 3 minutes

Step 6

Add squash, cook 5 minutes

Step 7

Stir in the apple, salt and curry powder

Step 8

Cook apprx 4 minutes or until the veggies are crisp tender

Step 9

Return sausage to pot, add pasta and water

Step 10

Stir and heat through

Tips & Variations


No special items needed.

Related