November 12, 2016
Dinner, Lunch, Main Dish,
Casseroles, Pork, Pork Sausage, Pasta, Vegetables, Squash, Weeknight Meals, Stove Top, Macaroni more
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"This recipe caught my eye in Taste of Home by Colette Lower. I have made some minor changes. It has a lovely mild curry flavour. Ideal for someone wanting to try curry for the first time"
In a large pot cook and crumble the sausage until no longer pink apprx 5 minutes
Remove from pot
Follow the package instructions & cook the pasta
In the same pot over medium heat, add oil
Cook & stir the onion and peppers for 3 minutes
Add squash, cook 5 minutes
Stir in the apple, salt and curry powder
Cook apprx 4 minutes or until the veggies are crisp tender
Return sausage to pot, add pasta and water
Stir and heat through
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