November 10, 2016
Comfort Food, Dinner, Casseroles,
Side Dishes, Fruit, Cranberry, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Thanksgiving, Oven Bake, Vegetarian, Make it from a box, Flour more
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"Perfect side dish for the holidays and it freezes very well."
Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
In a small bowl, combine the muffin mix, onion powder, sage and garlic powder.
In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange peel and cranberries.
Transfer to a greased 8-in. square baking dish.
Bake uncovered at 400° for 20-25 minutes or until set.
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