New Orleans Black Muffins
Molasses and pecans
recipe by:
New Orleans Black Muffins
recipe by: dienia b on 15th Mar 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Sugarless Apple Oatmeal Cookies
From Scotland south Dakota hospital 1989
recipe by:
Sugarless Apple Oatmeal Cookies
recipe by: dienia b on 16th Mar 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Fennel & Pear Salad & Mustard Dressing
From our Saturday newspaper, The Weekend West. Times are estimated.
recipe by:
Fennel & Pear Salad & Mustard Dressing
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Fig, Pecan & Coconut Loaf
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Fig, Pecan & Coconut Loaf
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 95 Minutes
Pear Nut Torte
From 1951 cookbook wnax serve with cream or ice cream
recipe by:
Pear Nut Torte
recipe by: dienia b on 19th Mar 2019
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Shiso Pesto Udon
This Japanese recipe is the taste of summer in a bowl.
recipe by:
Shiso Pesto Udon
recipe by: EOdisciple on 7th Apr 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Semifreddo Di Tahini
Semifreddo is the Italian stuff that freezes up soft and spoonable. Options like strawberries and rhubarb in spring or...
recipe by:
Semifreddo Di Tahini
recipe by: EOdisciple on 7th Apr 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Easter Pasha
Recipe source: The Finnish Cookbook -- a make ahead dessert as this needs to set in the fridge for at least one day if...
recipe by:
Easter Pasha
recipe by: ellie on 14th Apr 2019
Prep Time: 1 Days
Cook Time: 0 Minutes
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Overnight Chia Porridge
From our Sunday newspaper The Sunday Times. Times are estimated and does not include overnight refrigeration.
recipe by:
Overnight Chia Porridge
recipe by: ImPat on 24th Apr 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Raspberry Pistachio Cacao Fudge
From our Sunday newspaper The Sunday Times. Times are estimated and 4 hour cook time is the time in the refrigerator.
recipe by:
Raspberry Pistachio Cacao Fudge
recipe by: ImPat on 13th May 2019
Prep Time: 20 Minutes
Cook Time: 4 Hours
Cacao Buckwheat Crackles
From our Sunday newspaper The Sunday Times. Times are estimated and 30 minutes refrigerator time has not been included)
recipe by:
Cacao Buckwheat Crackles
recipe by: ImPat on 13th May 2019
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Macadamia Caramel Tartlets
From out weekday newspaper The West Australian. Times are estimated.
recipe by:
Macadamia Caramel Tartlets
recipe by: ImPat on 16th May 2019
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Middle Eastern Chicken With Apricot
From our weekday newspaper The West Australian. Times are estimated. NOTE the full name of the recipe is Middle...
recipe by:
Middle Eastern Chicken With Apricot
recipe by: ImPat on 17th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Cauliflower & Almond Soup
A crockpot recipe
recipe by:
Cauliflower & Almond Soup
recipe by: Fizzybrat on 21st May 2019
Prep Time: 20 Minutes
Cook Time: 3 Hours
Almond Butter Dressing
Hummus alternative or a dressing with a protein punch.
recipe by:
Almond Butter Dressing
recipe by: EOdisciple on 23rd May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Arugula Basil Dip
Thick, creamy and perfect for your next veggie tray. It would also be good for the afternoon munchies.
recipe by:
Arugula Basil Dip
recipe by: EOdisciple on 24th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Basil Parmesan Nut Dip
This could almost be a spread for crackers but vegetables work also.
recipe by:
Basil Parmesan Nut Dip
recipe by: EOdisciple on 24th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ginger Almond Dressing
This dressing offers a smooth and spicy taste. Your cruciferous vegetables will love you.
recipe by:
Ginger Almond Dressing
recipe by: EOdisciple on 24th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Massaman Beef
From our Saturday newspaper The West Australian. times are estimated.
recipe by:
Massaman Beef
recipe by: ImPat on 25th May 2019
Prep Time: 30 Minutes
Cook Time: 160 Minutes
Moroccan Roasted Chicken
I haven't tried this one before, but it sounds like it would be very good.
recipe by:
Moroccan Roasted Chicken
recipe by: lazyme on 29th May 2019
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Sweet Potato & Walnut Cake
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Sweet Potato & Walnut Cake
recipe by: ImPat on 7th Jun 2019
Prep Time: 20 Minutes
Cook Time: 70 Minutes
Raw Blueberry, Lavender & Coconut Flan
From our weekday newspaper The West Australian and their healthy gut feature. Times are estimated and cook time is...
recipe by:
Raw Blueberry, Lavender & Coconut Flan
recipe by: ImPat on 13th Jun 2019
Prep Time: 30 Minutes
Cook Time: 5 Hours
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Pear And Gorgonzola Salad
Saw on pinterest and was elegant
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Pear And Gorgonzola Salad
recipe by: dienia b on 14th Jun 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Spiced Banana & Almond Scones
Deliciously spiced banana & almond scones - a perfect snack for any time of day! Quick and easy to make, with whole...
recipe by:
Spiced Banana & Almond Scones
recipe by: ImPat on 23rd Jun 2019
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Crumbed Chicken Katsu With Slaw
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Crumbed Chicken Katsu With Slaw
recipe by: ImPat on 29th Jun 2019
Prep Time: 12 Minutes
Cook Time: 18 Minutes
Pecan Crumble Slice
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Pecan Crumble Slice
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Torta di Nocciole - Hazelnut Cake
This cake originates from the Piedmont region of Italy where hazelnuts are grown. It is a fairly plain looking cake...
recipe by:
Torta di Nocciole - Hazelnut Cake
recipe by: momaphet on 30th Jun 2019
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Adorned Semolina Cake - Basbousa
This is a traditional cake that is very popular not only in Morocco but in other Middle Eastern countries. It is a...
recipe by:
Adorned Semolina Cake - Basbousa
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes