Pear Nut Torte

4
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In

Recipe: #31683

March 19, 2019



"From 1951 cookbook wnax serve with cream or ice cream"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (226.1 g)
  • Calories 406.9
  • Total Fat - 21.3 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 241.3 mg
  • Sodium - 375.9 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 39.6 g
  • Protein - 11 g
  • Calcium - 150.6 mg
  • Iron - 2 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Butter 8 inch pan

Step 2

Beat egg ,vanilla and sugar until light

Step 3

Mix in flour salt and baking powder

Step 4

Mix in the large chunky pears

Step 5

Add nuts

Step 6

Pour into buttered pan

Step 7

Bake at 350 for 35 minutes

Tips & Variations


No special items needed.

Related