Pear Nut Torte
"From 1951 cookbook wnax serve with cream or ice cream"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.1 g)
- Calories 406.9
- Total Fat - 21.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 241.3 mg
- Sodium - 375.9 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 2.1 g
- Sugars - 39.6 g
- Protein - 11 g
- Calcium - 150.6 mg
- Iron - 2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Butter 8 inch pan
Step 2
Beat egg ,vanilla and sugar until light
Step 3
Mix in flour salt and baking powder
Step 4
Mix in the large chunky pears
Step 5
Add nuts
Step 6
Pour into buttered pan
Step 7
Bake at 350 for 35 minutes
Tips
No special items needed.
0 Reviews
You'll Also Love
