Basil Parmesan Nut Dip

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This could almost be a spread for crackers but vegetables work also."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (58.9 g)
  • Calories 330.7
  • Total Fat - 32.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 10.4 mg
  • Sodium - 136.9 mg
  • Total Carbohydrate - 3.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.8 g
  • Protein - 8.6 g
  • Calcium - 231.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Place the basil leaves, almond butter, Parmesan and oil in a blender. Process until it reaches a fine consistency.

Tips & Variations


No special items needed.

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