Basil Parmesan Nut Dip
Recipe: #32267
May 24, 2019
Categories: Dips, Cheese, Parmesan, Almond, Appetizers, Mediterranean, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, more
"This could almost be a spread for crackers but vegetables work also."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (58.9 g)
- Calories 330.7
- Total Fat - 32.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 10.4 mg
- Sodium - 136.9 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 1.7 g
- Sugars - 0.8 g
- Protein - 8.6 g
- Calcium - 231.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the basil leaves, almond butter, Parmesan and oil in a blender. Process until it reaches a fine consistency.
Tips
No special items needed.
0 Reviews
You'll Also Love
