Basil Parmesan Nut Dip

Name: Basil Parmesan Nut Dip
Yield: 2 servings
Ingredients: 3 tablespoons basil, chopped (fresh); 32 grams almond butter (2 tablespoons); 1/3 cup Parmesan cheese, finely grated; 3 tablespoons olive oil

4
Ingredients

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #32267

May 24, 2019

Categories: Dips, Dairy, Cheese, Parmesan, Nuts/Seeds, Almond, Appetizers, Mediterranean, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Entertaining, Blender, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Herbs, Kosher Dairy more

recipe by:
EOdisciple

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recipe by:
EOdisciple

"This could almost be a spread for crackers but vegetables work also."

Original recipe yields 2 servings

Metric US

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Ingredients

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3 tablespoons basil, chopped (fresh)
32 grams almond butter (2 tablespoons)

1/3 cup Parmesan cheese, finely grated
3 tablespoons olive oil

Nutritional

Serving Size: 1 (58.9 g)
Calories 330.7
Total Fat - 32.6 g
Saturated Fat - 5.6 g
Cholesterol - 10.4 mg
Sodium - 136.9 mg
Total Carbohydrate - 3.5 g
Dietary Fiber - 1.7 g
Sugars - 0.8 g
Protein - 8.6 g
Calcium - 231.5 mg
Iron - 0.8 mg
Vitamin C - 0.7 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Place the basil leaves, almond butter, Parmesan and oil in a blender. Process until it reaches a fine consistency.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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