Macadamia Caramel Tartlets

12
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"From out weekday newspaper The West Australian. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (79.3 g)
  • Calories 253.1
  • Total Fat - 14.6 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 155.1 mg
  • Sodium - 132.9 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 2 g
  • Sugars - 9 g
  • Protein - 7 g
  • Calcium - 49.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Place tart cases on an oven tray and divide the nuts among cases.

Step 2

Whisk together eggs, sugar and butter in a medium jug until combined and spoon about 1 tbsp mixture into each case.

Step 3

Cook in a moderate oven (180C) for about 20 to 25 minutes, or until filling is set and pastry is golden.

Step 4

Cool completely on tray.

Step 5

Just before serving, dust with sifted icing sugar.

Tips & Variations


No special items needed.

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