Macadamia Caramel Tartlets
Recipe: #32103
May 16, 2019
Categories: Desserts, Macadamia Nut, Baby Shower, Christmas, Game/Sports Day, Mothers Day, Picnic, Potluck, Valentine's Day, Oven Bake, Vegetarian, Sugar, Butter/Margarine, Cobblers/Tarts, more
"From out weekday newspaper The West Australian. Times are estimated."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (79.3 g)
- Calories 253.1
- Total Fat - 14.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 155.1 mg
- Sodium - 132.9 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2 g
- Sugars - 9 g
- Protein - 7 g
- Calcium - 49.3 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place tart cases on an oven tray and divide the nuts among cases.
Step 2
Whisk together eggs, sugar and butter in a medium jug until combined and spoon about 1 tbsp mixture into each case.
Step 3
Cook in a moderate oven (180C) for about 20 to 25 minutes, or until filling is set and pastry is golden.
Step 4
Cool completely on tray.
Step 5
Just before serving, dust with sifted icing sugar.
Tips
No special items needed.
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