Moroccan Roasted Chicken

4
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"I haven't tried this one before, but it sounds like it would be very good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (663.4 g)
  • Calories 864.1
  • Total Fat - 29.4 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 952.6 mg
  • Sodium - 303.3 mg
  • Total Carbohydrate - 75 g
  • Dietary Fiber - 9 g
  • Sugars - 43.1 g
  • Protein - 78 g
  • Calcium - 132.2 mg
  • Iron - 13.8 mg
  • Vitamin C - 32.1 mg
  • Thiamin - 0.4 mg

Step 1

Preheat the oven to 350°F.

Step 2

Line a baking sheet with aluminum foil; spray the foil with cooking spray.

Step 3

Mix together the honey, olive oil, cumin, turmeric, cinnamon, and garlic in a small bowl.

Step 4

Place the chicken, onions, and potatoes in a large bowl. Toss with three-quarters of the honey mixture and arrange in a single layer on the prepared pan.

Step 5

Toss the apricots and raisins with the remaining honey mixture and set aside.

Step 6

Bake the chicken, onions, and potatoes for 35 minutes.

Step 7

Add the apricots and raisins and bake until the chicken is cooked through, 15 to 20 minutes more. Garnish with the pistachios and cilantro.

Tips & Variations


No special items needed.

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