Pear And Gorgonzola Salad

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1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #32534

June 14, 2019

Categories: Salads, Fruit Salad, Dairy, more

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"Saw on pinterest and was elegant"

Original recipe yields 1 serving
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (107.1 g)
  • Calories 55.6
  • Total Fat - 2.7 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 7.9 mg
  • Sodium - 107.1 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.1 g
  • Protein - 4.8 g
  • Calcium - 145.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 78.1 mg
  • Thiamin - 0 mg

Step 1

Cut the unpeeled pear into 4 slices from bottom to top,making sure to leave the stem so its attached take off the top and bottom slice so lays flat and looks nice and fans slightly

Step 2

Deseed the pear but hide it with the fan

Step 3

Place on the greens

Step 4

And sprinkle on the cashews and cheese

Tips & Variations


No special items needed.
Tags : Salads Fruit Salad

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