Pear And Gorgonzola Salad
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #32534
June 14, 2019
Categories: Salads, Fruit Salad, Dairy, Cheese, Blue, Nuts/Seeds, Cashew Nut, Fruit, Pear, Entertaining, Ladies Luncheon more
"Saw on pinterest and was elegant"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (107.1 g)
- Calories 55.6
- Total Fat - 2.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.9 mg
- Sodium - 107.1 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 2.6 g
- Sugars - 0.1 g
- Protein - 4.8 g
- Calcium - 145.5 mg
- Iron - 0.4 mg
- Vitamin C - 78.1 mg
- Thiamin - 0 mg
Step 1
Cut the unpeeled pear into 4 slices from bottom to top,making sure to leave the stem so its attached take off the top and bottom slice so lays flat and looks nice and fans slightly
Step 2
Deseed the pear but hide it with the fan
Step 3
Place on the greens
Step 4
And sprinkle on the cashews and cheese
Tips & Variations
No special items needed.