Arugula Basil Dip
Recipe: #32265
May 24, 2019
Categories: Dips, Sauce, Almond, Appetizers, Mediterranean, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Herbs, Salad Dressing, more
"Thick, creamy and perfect for your next veggie tray. It would also be good for the afternoon munchies."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (52.5 g)
- Calories 107.7
- Total Fat - 9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 40.5 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 2.4 g
- Sugars - 1.8 g
- Protein - 3.8 g
- Calcium - 67 mg
- Iron - 0.8 mg
- Vitamin C - 16.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a blender, place the arugula, basil, almond butter, horseradish and lemon juice, processing until completely smooth.
Tips
No special items needed.
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