Arugula Basil Dip

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Thick, creamy and perfect for your next veggie tray. It would also be good for the afternoon munchies."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (52.5 g)
  • Calories 107.7
  • Total Fat - 9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 40.5 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 1.8 g
  • Protein - 3.8 g
  • Calcium - 67 mg
  • Iron - 0.8 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0 mg

Step 1

In a blender, place the arugula, basil, almond butter, horseradish and lemon juice, processing until completely smooth.

Tips & Variations


No special items needed.

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