Arugula Basil Dip

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2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #32265

May 24, 2019

Categories: Dips, Sauce, Nuts/Seeds, more

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"Thick, creamy and perfect for your next veggie tray. It would also be good for the afternoon munchies."

Original recipe yields 2 servings
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Ingredients

Nutritional

  • Serving Size: 1 (52.5 g)
  • Calories 107.7
  • Total Fat - 9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 40.5 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 1.8 g
  • Protein - 3.8 g
  • Calcium - 67 mg
  • Iron - 0.8 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0 mg

Step 1

In a blender, place the arugula, basil, almond butter, horseradish and lemon juice, processing until completely smooth.

Tips & Variations


No special items needed.
Tags : Dips Sauce Appetizers Salad Dressing

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