Moroccan Roasted Chicken
Recipe: #32342
May 29, 2019
Categories: Chicken, Pistachio, Potatoes, Moroccan, Oven Roast, Bone-in Pieces, more
"I haven't tried this one before, but it sounds like it would be very good."
Ingredients
Nutritional
- Serving Size: 1 (663.4 g)
- Calories 864.1
- Total Fat - 29.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 952.6 mg
- Sodium - 303.3 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 9 g
- Sugars - 43.1 g
- Protein - 78 g
- Calcium - 132.2 mg
- Iron - 13.8 mg
- Vitamin C - 32.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 350°F.
Step 2
Line a baking sheet with aluminum foil; spray the foil with cooking spray.
Step 3
Mix together the honey, olive oil, cumin, turmeric, cinnamon, and garlic in a small bowl.
Step 4
Place the chicken, onions, and potatoes in a large bowl. Toss with three-quarters of the honey mixture and arrange in a single layer on the prepared pan.
Step 5
Toss the apricots and raisins with the remaining honey mixture and set aside.
Step 6
Bake the chicken, onions, and potatoes for 35 minutes.
Step 7
Add the apricots and raisins and bake until the chicken is cooked through, 15 to 20 minutes more. Garnish with the pistachios and cilantro.
Tips
No special items needed.