Kossman's Nut Bread
A very old recipe from Darlene, she said its very good, it uses ground pecans
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Kossman's Nut Bread
recipe by: dienia b on 19th Dec 2014
Prep Time: 40 Minutes
Cook Time: 60 Minutes
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Honey Lace Cookies
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Honey Lace Cookies
recipe by: dienia b on 19th Dec 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Spicy Hemp Breakfast Sausages
Masa harina, the corn flour used to make tortillas and tamales, holds these sausages together. The mixture can be shaped...
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Spicy Hemp Breakfast Sausages
recipe by: bigmmg on 19th Dec 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sugared Cinnamon Almonds
This is a great way to have some stocking stuffers or just a good snack. Easy to make and so few ingredients.
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Sugared Cinnamon Almonds
recipe by: bigmmg on 21st Dec 2014
Prep Time: 5 Minutes
Cook Time: 2 Hours
Crock Pot Candied Pecans
This is fast, easy and so good. Does not last long at all so make extra.
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Crock Pot Candied Pecans
recipe by: bigmmg on 21st Dec 2014
Prep Time: 20 Minutes
Cook Time: 2 Hours
Rice, Raisin & Herb Pilaf
Recipe source: Bon Appetit (December 1986)
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Rice, Raisin & Herb Pilaf
recipe by: ellie on 22nd Dec 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Microwave Peanut Brittle
From Slyvia Gustavison, via Sue, her mom Betty loves this
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Microwave Peanut Brittle
recipe by: dienia b on 23rd Dec 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Forevermama's Crescent Rugelach Cookies
This is hands down one of my most popular and favorite cookies that I make for Christmas. They're so good and...
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Forevermama's Crescent Rugelach Cookies
recipe by: ForeverMama on 28th Dec 2014
Prep Time: 25 Hours
Cook Time: 30 Minutes
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Quinoa With Cauliflower, Cranberries & Nuts
A great side for chicken, or for a vegetarian meal. If you don't care if it is vegetarian, you can use chicken...
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Quinoa With Cauliflower, Cranberries & Nuts
recipe by: Mikekey on 4th Jan 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Grain & Oat Bars
Recipe source: Bon Appetit (January 2014)
recipe by:
Grain & Oat Bars
recipe by: ellie on 8th Jan 2015
Prep Time: 15 Minutes
Cook Time: 70 Minutes
Double Chocolate Raspberry Chipotle Bars
A bar cookie with a bit of a bite! Cook time includes hour chill time.
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Double Chocolate Raspberry Chipotle Bars
recipe by: Mikekey on 8th Jan 2015
Prep Time: 20 Minutes
Cook Time: 95 Minutes
Marshmallows Rolled In Toasted Coconut
Mom Florence loves these, can also roll in Rice Krispies, an old recipe and good kids Christmas project
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Marshmallows Rolled In Toasted Coconut
recipe by: dienia b on 10th Jan 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Grapefruit Pecan Cake - 13x9
Recipe from Southern Living, March 2014. Note: Prep time includes time to toast pecans in a medium-hot iron skillet,...
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Grapefruit Pecan Cake - 13x9
recipe by: Kerfuffle-Upo... on 11th Jan 2015
Prep Time: 1 1/2 Hours
Cook Time: 20-25 Minutes
Seed Cereal
From Good Chef Bad Chef and posted for You Want What? A Recipe Posting Game 2014/2015. Timing does not include...
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Seed Cereal
recipe by: ImPat on 11th Jan 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Sesame Eggs
I saw this on pinterest and thought it looked good under a Persian blog
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Sesame Eggs
recipe by: dienia b on 12th Jan 2015
Prep Time: 3 Minutes
Cook Time: 5 Minutes
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Kaak el Abbas
A specialty shaped Lebanese cookie with spices, yeast and baking powder
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Kaak el Abbas
recipe by: dienia b on 13th Jan 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Hot Fudge Sundaes
Recipe source: Bon Appetit (January 2005)
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Hot Fudge Sundaes
recipe by: ellie on 14th Jan 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Cherry Almond Bars (From Darlene Kossman)
An old recipe.
recipe by:
Cherry Almond Bars (From Darlene Kossman)
recipe by: dienia b on 15th Jan 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Pink Frosted Cookies
From Darlene Kossman, a cherry bar cookie
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Pink Frosted Cookies
recipe by: dienia b on 15th Jan 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Easy Rugelach
This is Jewish dessert made easy using pie pastry and they can be made ahead just roll the rugelach the day before,...
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Easy Rugelach
recipe by: CeeCeeinCA on 16th Jan 2015
Prep Time: 20 Minutes
Cook Time: 22-25 Minutes
Amaretto Custard Pie
Fancy, with egg white topping
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Amaretto Custard Pie
recipe by: dienia b on 18th Jan 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Tembleque Puerto Rico
A gluten free coconut pudding from Puerto Rico shop cook make blog
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Tembleque Puerto Rico
recipe by: dienia b on 19th Jan 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
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Kitchen Klatter Bars
From Darlene Kossman, Sept-1993, uses peanut butter and stawberry preserves
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Kitchen Klatter Bars
recipe by: dienia b on 21st Jan 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Poppy Seed Dressing
Nixon had this on his salad. The White House Family Cookbook by Henry Haller. review from other place Very good dressing...
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Poppy Seed Dressing
recipe by: dienia b on 23rd Jan 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Butterscotch Oat Bars
Lately I've been getting ideas & recreating recipes from my large collection of cookbooks. This recipe was based...
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Butterscotch Oat Bars
recipe by: Chef... on 22nd Jan 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Easy & Quick Butter Pecan Sauce
I use this easy deliciously yummy sauce to top individual cake slices
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Easy & Quick Butter Pecan Sauce
recipe by: MistyNix on 25th Jan 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Choco-Peanut Toppers
These cookies were finalists in the 12th Pillsbury Bake-Off in 1960. Via Washington Post newspaper
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Choco-Peanut Toppers
recipe by: dienia b on 28th Jan 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Pistachio & Poppy Seed Slices
I think this came from Midwest Living magazine. I haven't tried--sounds good.
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Pistachio & Poppy Seed Slices
recipe by: dienia b on 30th Jan 2015
Prep Time: 1 Days
Cook Time: 8 Minutes