Rice, Raisin & Herb Pilaf
Recipe: #16445
December 22, 2014
Categories: Dinner, Side Dishes, Nuts/Seeds, Pine Nut, Rice, White Rice, Budget-Friendly, Easy/Beginner Cooking, Stove Top, Gluten-Free, No Eggs, Herbs, Kosher Meat more
"Recipe source: Bon Appetit (December 1986)"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (202.5 g)
- Calories 359.5
- Total Fat - 18.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 29.2 mg
- Sodium - 273.8 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 2.6 g
- Sugars - 12 g
- Protein - 6.2 g
- Calcium - 40.9 mg
- Iron - 2.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a saucepan over medium heat heat the oil. Stir in onions and saute for 10 minutes.
Step 2
Stir in next 5 ingredients (rice - allspice) and bring mixture to a boil. Reduce heat to medium low, cover and cook until rice is tender and broth is absorbed (20 minutes).
Step 3
Stir in pine nuts, mint and dill.
Step 4
Season with salt and pepper.
Tips & Variations
No special items needed.
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