Easy & Quick Butter Pecan Sauce
Recipe: #17010
January 25, 2015
Categories: Desserts, Cakes, Sauce, Butter Sauces, Pecan, 5 Ingredients Or Less 5-Minute Prep, One-Pot Meal, more
"I use this easy deliciously yummy sauce to top individual cake slices"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (61.7 g)
- Calories 107.1
- Total Fat - 8.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.1 mg
- Sodium - 107 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.8 g
- Protein - 3.1 g
- Calcium - 63.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan over medium heat, melt 2 tablespoons of butter. Add in the can of condensed milk, stir to combine, continue stirring until heated through.
Step 2
Stir in pecans, remove from heat.
Tips
No special items needed.
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