Microwave Peanut Brittle
Recipe: #16459
December 23, 2014
Categories: Peanut, Christmas Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy, more
"From Slyvia Gustavison, via Sue, her mom Betty loves this"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (94 g)
- Calories 373.9
- Total Fat - 19.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 5.1 mg
- Sodium - 228 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 3.7 g
- Sugars - 36.9 g
- Protein - 9.4 g
- Calcium - 24.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix in big glass bowl, the peanuts, sugar and corn syrup using wooden spoon. Microwave 4 minutes, remove and stir, then microwave 4 more minutes.
Step 2
Add butter and vanilla; stir then microwave 1 more minute.
Step 3
Add baking soda (it will foam up) stir gradually.
Step 4
Pour onto greased buttered cookie sheet.
Step 5
When cooled break into pieces.
Tips
No special items needed.
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