Tembleque Puerto Rico
Recipe: #16833
January 19, 2015
Categories: Desserts, Puddings, Coconut, Mediterranean, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Gelatin/Jello, more
"A gluten free coconut pudding from Puerto Rico shop cook make blog"
Ingredients
Nutritional
- Serving Size: 1 (126.1 g)
- Calories 218.3
- Total Fat - 18.2 g
- Saturated Fat - 12.4 g
- Cholesterol - 0 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 1.9 g
- Sugars - 13.1 g
- Protein - 1.4 g
- Calcium - 23.8 mg
- Iron - 1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients (except cinnamon and gelatin and 2 T water ,see later) in a sauce pan and cook over medium heat for 7-8 minutes until it's hot.
Step 2
While the mixture is heating up, in a separate bowl mix the gelatin with 2 tbsp water and let it rest.
Step 3
When the mix is hot, remove from heat and let it rest for 2-3 minutes. Then add the gelatin-water mix and stir very well.
Step 4
Make sure the gelatin is completely incorporated and no lumps are present.
Step 5
Pour it into the a serving bowl and refrigerate immediately. It should take about 5 hours for the Tembleque to set.
Step 6
Once set, sprinkle some Cinnamon on top.
Tips
No special items needed.
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