Kaak el Abbas

1d
Prep Time
15m
Cook Time
1d 15m
Ready In


"A specialty shaped Lebanese cookie with spices, yeast and baking powder"

Original is 8 servings

Nutritional

  • Serving Size: 1 (168.1 g)
  • Calories 619.8
  • Total Fat - 31.4 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 5.1 mg
  • Sodium - 98.4 mg
  • Total Carbohydrate - 76 g
  • Dietary Fiber - 4 g
  • Sugars - 27.7 g
  • Protein - 10.6 g
  • Calcium - 286.1 mg
  • Iron - 3.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine the flour and the yeast, baking powder, spices and sesame.

Step 2

Dissolve the sugar and turmeric in the milk.

Step 3

Add the olive oil to the flour mixture and rub together or mix till the flour mixture is moistened.

Step 4

Add the milk and combine. Add more milk if needed.

Step 5

Transfer the dough to a bowl and let it rest overnight.

Step 6

Break small even-sized pieces of dough and either use a mold previously greased and floured or roll out into large 4 inch rounds, and decorate by hand.

Step 7

Bake in a preheated 350F for about 15 minutes or until golden.

Tips


No special items needed.

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