Sesame Eggs

1
Servings
3m
Prep Time
5m
Cook Time
8m
Ready In


"I saw this on pinterest and thought it looked good under a Persian blog"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (147.7 g)
  • Calories 289.5
  • Total Fat - 20.4 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 439.2 mg
  • Sodium - 555.6 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.9 g
  • Protein - 22.6 g
  • Calcium - 69.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Fry bacon and onions until almost done. Move out unto edge.

Step 2

Putting eggs in center, the bacon mixture will be on edge of egg whites.

Step 3

Sprinkle seeds and spices onto top of eggs.

Step 4

Cook until white is set.

Tips & Variations


No special items needed.

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