Sesame Eggs

1
Servings

3m
Prep Time

5m
Cook Time

8m
Ready In

Recipe: #16680

January 12, 2015

Categories: Breakfast, Eggs, Nuts/Seeds, Middle Eastern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Stove Top, Gluten-Free more

recipe by:
dienia b

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recipe by:
dienia b

"I saw this on pinterest and thought it looked good under a Persian blog"

Original recipe yields 1 serving

Metric US

Ingredients

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2 large eggs
1 teaspoon sesame seeds
Pepper (pinch)
Sumac (pinch)

Cumin(pinch)
Salt (pinch)
2 bacon slices, minced (I'm using pork bacon myself , but in middle eastern culture it will beef or lamb )
1 tablespoon grated yellow onion

Nutritional

Serving Size: 1 (147.7 g)
Calories 289.5
Total Fat - 20.4 g
Saturated Fat - 6.6 g
Cholesterol - 439.2 mg
Sodium - 555.6 mg
Total Carbohydrate - 2.5 g
Dietary Fiber - 0.5 g
Sugars - 0.9 g
Protein - 22.6 g
Calcium - 69.4 mg
Iron - 2.4 mg
Vitamin C - 0.7 mg
Thiamin - 0.2 mg

Step 1

Fry bacon and onions until almost done. Move out unto edge.

Step 2

Putting eggs in center, the bacon mixture will be on edge of egg whites.

Step 3

Sprinkle seeds and spices onto top of eggs.

Step 4

Cook until white is set.

Tips & Variations

No special items needed.

Tags : Breakfast

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