Sesame Eggs
"I saw this on pinterest and thought it looked good under a Persian blog"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (147.7 g)
- Calories 289.5
- Total Fat - 20.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 439.2 mg
- Sodium - 555.6 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 22.6 g
- Calcium - 69.4 mg
- Iron - 2.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry bacon and onions until almost done. Move out unto edge.
Step 2
Putting eggs in center, the bacon mixture will be on edge of egg whites.
Step 3
Sprinkle seeds and spices onto top of eggs.
Step 4
Cook until white is set.
Tips
No special items needed.
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