Butterscotch Oat Bars
January 22, 2015
Categories: Comfort Food, Desserts, Cookies, Snacks, Nuts/Seeds, Oats, Southern, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Pantry/Shelf, Fall/Autumn, Father's Day, Game/Sports Day, Picnic, Potluck, Winter, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Bars, Kid's Lunches, Kosher Dairy more
"Lately I've been getting ideas & recreating recipes from my large collection of cookbooks. This recipe was based off of one that used chocolate chips,oats, and nuts.But I decided to use butterscotch chips,nuts,oats and coconut. One of the great things about this recipe, it doesn't use any eggs and it still tastes good. The original recipe didn't require the baking dish to be prepared with any cooking spray. But after I made the recipe, the bars slightly stuck to the baking dish. This recipe makes 28 bars. Posted to " ZAZZ " on 1/22/15. " Keep Smiling :)"
- Serving Size: 1 (43.4 g)
- Calories 161.4
- Total Fat - 11.5 g
- Saturated Fat - 6 g
- Cholesterol - 23.3 mg
- Sodium - 87.7 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.3 g
- Sugars - 6.2 g
- Protein - 2.5 g
- Calcium - 26.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Preheat oven to 350 degrees,if your using a glass pan 325 degrees.
Prepare a 9 by 13 inch pan with cooking spray.
In a large bowl mix well the flour,oats,sugar and margarine.
Remove 1/2 cup of the oat mixture and set aside.
With the remaining oat mixture, press evenly on the bottom of the prepared pan and bake for 10 minutes.
Pour the condensed milk evenly over the crust.
Sprinkle the chips,walnuts,and coconut evenly over the milk.
Top with the reserved oat mixture and with the back of a spoon,press down firmly.
Bake for 25 to 30 minutes or until lightly browned.
Cool at room temp.then cut into bars.
Cover and store and room temp.
Tips & Variations
- Cooking Spray