Hot Fudge Sundaes
"Recipe source: Bon Appetit (January 2005)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (86.7 g)
- Calories 35.2
- Total Fat - 3.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 12.5 mg
- Sodium - 6 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.4 g
- Calcium - 12.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan bring cream and 1/2 cup coffee to a boil. Remove from heat.
Step 2
Stir in chocolate chips and cinnamon; stirring until chocolate melts and sauce is smooth. Stir in vanilla.
Step 3
To serve: in bowls scoop vanilla ice cream, top with chocolate sauce, pine nuts and mint.
Tips
No special items needed.
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