Kossman's Nut Bread
Recipe: #16409
December 19, 2014
Categories: Breads, Pecan, Potluck, Oven Bake, Vegetarian, Quick Breads, Kosher Dairy, more
"A very old recipe from Darlene, she said its very good, it uses ground pecans"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (280.3 g)
- Calories 804.8
- Total Fat - 20.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 83.5 mg
- Sodium - 570 mg
- Total Carbohydrate - 140.5 g
- Dietary Fiber - 3.6 g
- Sugars - 70.8 g
- Protein - 17.3 g
- Calcium - 369.5 mg
- Iron - 2.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cream sugar and nuts with butter; add eggs and milk.
Step 2
Add dry ingredients; let raise 20 minutes in warm spot.
Step 3
Bake at 325 degrees for 1 hour or until done.
Step 4
Let rest overnight.
Tips
No special items needed.
0 Reviews
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