Crock Pot Candied Pecans
Recipe: #16439
December 21, 2014
Categories: Snacks, Appetizers, 5 Ingredients Or Less, Christmas, Game/Sports Day, Hanukkah, New Years, Slow Cooker, Gluten-Free, High Fiber No Eggs, Vegetarian, Spices, Kosher Dairy, more
"This is fast, easy and so good. Does not last long at all so make extra."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (84 g)
- Calories 382.4
- Total Fat - 21 g
- Saturated Fat - 8.8 g
- Cholesterol - 54.3 mg
- Sodium - 257.5 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 1.5 g
- Sugars - 26.8 g
- Protein - 2.7 g
- Calcium - 21.3 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir the pecans and butter in a 3 1/2-quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze.
Step 2
Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.
Tips
No special items needed.