Crock Pot Candied Pecans

20m
Prep Time
2h
Cook Time
2h 20m
Ready In


"This is fast, easy and so good. Does not last long at all so make extra."

Original is 8 servings

Nutritional

  • Serving Size: 1 (84 g)
  • Calories 382.4
  • Total Fat - 21 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 54.3 mg
  • Sodium - 257.5 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 26.8 g
  • Protein - 2.7 g
  • Calcium - 21.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Stir the pecans and butter in a 3 1/2-quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze.

Step 2

Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.

Tips


No special items needed.

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