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This is a low fat healthy vegan/vegetarian salad, I have one tablespoon of oil listed you may use more if you want,...
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Cherry Tomato and Garbonzo Bean Salad
recipe by: KittenCal on 22nd Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Squid is delicious and no problem to make it all if you buy it already cleaned. It cooks in a flash and is perfect for a...
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Korean Spicy Squid Stir-Fry/Ojingeo Bokkeum
recipe by: Sue on 22nd Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
If you omit the feta cheese this is quite healthy, but it tastes better with the cheese, you can sub low-fat mozzarella...
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Warm Bulgar Salad (Greek Tabbouleh)
recipe by: KittenCal on 22nd Apr 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Fried okra is a very “Southern” Southern food. This recipe can be done two ways, one as traditional fried okra, or as...
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Crispy Fried Okra
recipe by: ILuv2Kook on 22nd Apr 2013
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Dry Rib Rub also known as "Magic Dust". This awesome rub helped win a Memphis in May Grand Championship! Great on any...
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Dry Rib Rub
recipe by: ILuv2Kook on 22nd Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tart and sweet with a floral character. Excellent!
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Lavender Infused Lemonade
recipe by: Sue on 23rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I created these for a contest. While I had to use white flour as a contest ingredient- I tried to compensate with other...
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Tutti-Frutti Muffins
recipe by: Engrossed on 23rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Tantalize your taste buds with Sue's Chunky Salsa - a medium hot salsa with fire-roasted tomatoes, peppers, onion,...
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Sue's Chunky Salsa (Medium Hot)
recipe by: Sue on 23rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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One of the best, easiest, and healthiest deserts I know. Now, the key to this dish, is fresh SWEET peaches, and good...
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Grilled Ricotta Stuffed Peaches with a Balsamic Glaze
recipe by: Kchurchill5 on 23rd Apr 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
This is an excellent and very flavorful recipe adapted from The California Heritage Cookbook. I've never had anyone...
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Lemon Soy Swordfish With Avocado Butter
recipe by: Engrossed on 23rd Apr 2013
Prep Time: 10 Minutes
Cook Time: 1-3 Hours
Found this in Food & Wine magazine. I love ginger beer! Posted for the You Want What?! recipe posting game.
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Rio-Style Ginger Beer Floats
recipe by: Engrossed on 23rd Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Absolute heaven! Add the frosting and make it cupcakes or leave out and make it muffins, for me I love them with the...
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Peanut Butter Banana Chocolate Chip Cupcakes or Muffins with Peanut Butter Frosting
recipe by: ComfortCook on 23rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
From Sunset magazine. I've had someone make this with dried cranberries too. Posted for the You Want What?! recipe...
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Cranberry-Mint Infusion
recipe by: Engrossed on 23rd Apr 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This small batch refried beans recipe is the perfect solution for two people. Made with pinto beans, beef bouillon,...
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Small Batch Refried Beans
recipe by: Sue on 23rd Apr 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame...
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Moroccan Oven Roasted Sesame Potatoes
recipe by: Sue on 23rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also...
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Moroccan Kefta Kebabs
recipe by: Sue on 23rd Apr 2013
Prep Time: 70 Minutes
Cook Time: 6 Minutes
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and...
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Moroccan Eggplant (Aubergine) Salad
recipe by: Sue on 23rd Apr 2013
Prep Time: 20 Minutes
Cook Time: 9 Minutes
Culinary Journey to the Mediterranean.
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Warm Artichoke Dip
recipe by: Sue on 24th Apr 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some...
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Chipotle Butter
recipe by: Sue on 24th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This recipe has been around for years - on hundreds of blogs, cookbooks, and websites! But, it is wonderful and so...
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Swordfish with an Orange Olive Relish
recipe by: Kchurchill5 on 24th Apr 2013
Prep Time: 10-15 Minutes
Cook Time: 10-15 Minutes
Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and...
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Japanese Pickled Daikon and Carrot Salad
recipe by: Sue on 24th Apr 2013
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Adapted from Betty Crocker. I could sit and eat the whole thing using only a spoon
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Raspberry Marshmallow Cream Dip (For Fruit)
recipe by: Manadoo on 24th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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From Vegetarian Times. Posted for the You Want What?! recipe posting game.
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Apple-Gingersnap Crisp
recipe by: Engrossed on 25th Apr 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This sounds interesting. From Martha Green's Cooking Things on our local public radio. Posted for the You Want...
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Ginger Dip
recipe by: Engrossed on 25th Apr 2013
Prep Time: 5 Minutes
Cook Time: 12 Hours
Another recipe from The Philippine Cookbook. Posted for the You Want What?! recipe posting game.
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Filipino Fish Adobo
recipe by: Engrossed on 25th Apr 2013
Prep Time: 5 Minutes
Cook Time: 80 Minutes
Made this cheesecake only once, quite a few years ago, but remember it as "sumptuous"!! From The perfect dessert - 1985
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Pina Colada Cheesecake with Coco-Nut Crust
recipe by: Derf on 25th Apr 2013
Prep Time: 20 Minutes
Cook Time: 80 Minutes
Easy, Quick and a good taste! from B H & G low cal
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Spinach-Stuffed Sole - Microwave
recipe by: Derf on 25th Apr 2013
Prep Time: 15 Minutes
Cook Time: 16 Minutes
Adapted from a recipe by Pillsbury.
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French Pate Choux Beignets
recipe by: Sue on 25th Apr 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
